Belize Reflection

Belize Reflection

I got home from Belize today, and I already miss it so much. It was incredibly hard to leave. I made so many memories I’ll never forget and friendships I hope will last for years to come. I started off the trip feeling nervous, unsure if I had made the right...

Post-Trip Thoughts

Now that I am traveling back home, I am thinking of all the wonderful experiences I was able to take part in while abroad. From snorkeling with sea turtles to interviewing the manager of a garment factory, I gained first-hand knowledge of the various cultures in...

Reflecting Belize

Studying abroad in Belize was one of the most unforgettable experiences of my life. As my first time leaving the country, I wasn’t sure what to expect—but I quickly found myself immersed in a vibrant culture, surrounded by natural beauty and welcoming people. Every...
Food Connects People

Food Connects People

During my time in Germany and Prague for my study program, I discovered that food truly connects people in profound ways. Sharing meals with my classmates not only enhanced our friendships but also created lasting memories. Each meal felt like a bridge that linked our...

Living the experience!

The first country we touched down in was Munich, Germany. The architecture and the energy felt very different. My first thought was pure excitement—followed by the realization that it was cold in Germany (about 56 degrees) and I packed clothes for warm weather. The...

My Time Abroad

The moment I arrived in London, I knew I was in for something unforgettable. Our first evening included a welcome dinner with a breathtaking view of the iconic Bridge of London—an experience that instantly made the city feel magical. The next day, we jumped straight...

Departure To Ghent!

I am thrilled to be going abroad for the first time this summer! I’m enrolled in the IFRS Accountancy UA in Europe Abroad Program, and I couldn’t be more excited about the opportunities and experiences ahead. As part of the program, our class will travel to three...