by Abrielle B. | Nov 4, 2025 | Commerce & Business, Europe, Summer, UA-Affiliate
I tasted eggplant, which I had never eaten before, on my first night in Seville, Spain. I was apprehensive at first, but I was pleasantly surprised by how flavorful and tasty it was. The next day, I tried tapas—small appetizer-style foods intended for sharing—for the...
